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From bananas to pizza to fresh strawberry pie, this tantalizing look into the world of halves, thirds, and quarters is a simple concept book of fractions with a whole language twist--and delightful recipes. Full color.
- Sales Rank: #907939 in Books
- Brand: Brand: Scholastic Press
- Published on: 1991-09-01
- Original language: English
- Number of items: 1
- Dimensions: .46" h x 11.30" w x 9.34" l,
- Binding: Hardcover
- 32 pages
- Used Book in Good Condition
From Publishers Weekly
Self-described "photo-illustrator" McMillan ( Mary Had a Little Lamb ; One, Two, One Pair! ) continues to focus his talents on the concept picture book--and once again brings his fresh perspective to this sometimes didactic genre. In this ingenious combination of fractions and food a perky pair of budding mathematicians, boy and girl, divide a series of foods into halves, thirds and quarters. After each division they (sometimes with help from a hungry dog) delightedly devour the whole thing. These kids, though obviously posed for the photos, seem to be really enjoying themselves; their pleasure and zest is contagious in the bright, almost shadowless images. Math was never so much fun or so wholesomely delicious. Recipes and suggestions for how children can use their new math skills to measure ingredients and prepare these kid-tested treats are included. Ages 4-8.
Copyright 1991 Reed Business Information, Inc.
From School Library Journal
PreSchool-Grade 2-- A mouth-watering introduction to fractions is served up by McMillan in this concept book. Full-color photos show one freckle-faced and one dark-skinned child preparing and eating an assortment of foods, each of which is pictured as a whole and then in either halves, thirds, or fourths. The progression from larger to smaller fractions is shown twice with different foods to reinforce the concept. The words for the fractions are given in very large print under the corresponding pictures along with their mathematical symbols. The foods--bananas, sweet rolls, pizza, corn, pear salad, and strawberry pie--look so appetizing that young readers will be eager to try the recipes given at the end of the book. None are difficult, and none use packaged foods or excessive sugar. The excellent photographs owe their appeal not only to their bright colors, clear focus, and good framing, but also to their winsome subjects, two infectiously happy children and a strawberry-pie eating shaggy dog. Ideal for food units in primary classrooms, this should see steady use in both school and public libraries.
- Louise L. Sherman, Anna C. Scott School, Leonia, NJ
Copyright 1991 Reed Business Information, Inc.
From Kirkus Reviews
Two winsome boys (one black, one white) share some yummy- looking food: a halved banana, a roll that breaks into thirds and thus can't be shared evenly, a quartered pizza. Each fraction is repeated; recipes are included (``Wiggle pear salad'' and strawberry pie round out a vegetarian meal). McMillan includes notes on techniques and materials that contributed to his beautiful, appealing photos and on the boys who posed. Another excellent multidimensional concept book from a creative bookmaker. (Nonfiction/Picture book. 4-8) -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.
Most helpful customer reviews
0 of 0 people found the following review helpful.
She loved it and understood it so much more than trying ...
By Emmy
We got this book from the library a couple months ago to introduce fractions to my homeschooled daughter. She loved it and understood it so much more than trying to explain fractions from using simply numbers. I definitely recommend this book to anyone trying to teach fractions in a fun, comprehensive way!
0 of 0 people found the following review helpful.
Five Stars
By Online Shopper
Great for teaching you students fractions.
2 of 2 people found the following review helpful.
Simple Fraction Illustrations
By E. Gorden
This basic book is intended for a 3-6 year old. It's simple text and illustrations convey the intent and help young readers to be able to visualize fractions. The clothing in the book is dated (late 80s), but useful book.
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